1 (13 oz.) can evaporated milk
3/4 c. Hershey's syrup
1 tbsp. sugar
1 tsp. vanilla
1/2 c. whipping cream

Pour milk into large bowl. Place bowl and beaters in freezer until ice crystals form around edge of milk. Whip until stiff peaks form. Fold in syrup, vanilla, sugar and cream. Freeze 4 to 6 hours. Yields 2 quarts.