3 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/4 c. packed dark brown sugar
1/2 c. granulated sugar
1/2 c. butter, softened
1 tsp. vanilla
2 egg whites
1/3 c. water
2 c. (12 oz. pkg.) semi-sweet chocolate morsels
1/3 c. chopped nuts

Preheat oven to 350 degrees. Combine flour, baking soda and salt in medium bowl. Cream brown sugar, granulated sugar, butter and vanilla in large mixer bowl. Beat in egg whites. Gradually beat in dry ingredients alternately with water. Stir in morsels and nuts.

Drop by rounded tablespoon onto lightly greased baking sheets. Bake for 10 to 12 minutes until centers are set.

(Makes 5 dozen cookies.) Each cookie contains 4 grams of fat vs. 7 grams in traditional recipe.