1/2 cup butter, softened
1/2 cup light brown sugar
1/4 cup sugar
1 egg
1 cup rolled oats
1/4 cup flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. ginger
1/8 tsp. baking powder
1/4 cup raisins
1/4 cup walnuts, chopped
1 tsp. vanilla

Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the teaspoonful onto a well-buttered or parchment lined baking sheet.

Bake for 10-12 minutes at 350°F.

Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.