BROWNIE:

5 (1 oz.) sq. unsweetened chocolate
3/4 c. butter
1 tbsp. vanilla
2 1/4 c. sugar
4 eggs
1 1/3 c. flour
1 1/2 c. chopped walnuts

Melt butter and chocolate together. Beat eggs until fluffy. Add sugar gradually beating well. Stir in chocolate, then vanilla. Beat thoroughly. Stir in flour, then nuts. Bake in greased jelly roll pan (15x10 inch) at 375 for 25-35 minutes. Cool completely before adding other layers.

MINT LAYER:

4 c. powdered sugar
1 (3 oz.) pkg. cream cheese
1/4 c. butter, softened
3 tbsp. milk
1 tsp. vanilla
1/4 tsp. peppermint extract
4 drops green food coloring

Combine all ingredients and spread over cooled brownies in pan.

FROSTING:

1 (6 oz.) pkg. semi-sweet chocolate morsels
3 tbsp. butter

Melt chocolate and butter over low heat, stirring constantly. Spread over mint layer. Refrigerate.

In a hurry? Use fudge brownie mix and add the mint and frosting layers.