1 stick butter 1 1/2 cups graham crackers 1 can Eagle brand sweetened condensed milk 1 cup semi-sweet chocolate chips 1 1/2 cups coconut 1 cup chopped walnuts 1 cup butterscotch chips (can be omitted)
Melt butter in a cake pan. Sprinkle crumbs over butter and pour Eagle brand condensed milk over the crumbs. Top with remaining ingredients in the order given and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.
Submitted by: Gary Reitenbach
Comments (3)
Oct 20, 2:50 AM
Casandra & Colby said:
Adding mini marshmallows on top half way through baking is delicious!!! ;)
Nov 13, 9:49 PM
carol lee said:
Great I have been looking for this recipe. I finally googled the right words. I kept thinking they were called 7 layer cookies. Bob Evans had these as a test dessert and they were delicious. So it made me want to make some. Finally I got my hands on this recipe - I can't wait to make them. Thanks, Gary.
Nov 23, 2:07 PM
Bruce said:
I have been looking for this recipe for over eight years. I always made them for Christmas and they were gone by Christmas eve. Thank you Gary for posting your recipe, it will definately make Christmas a bit more festive for my friends and family. Everyone have a wondaerful holiday season and don't be afraid to loosen your belts a notch !