4 boneless skinless chicken breasts
1 container dairy sour cream
2 cans cream of chicken soup
1 sleeve Ritz crackers, crumbled
1/2 cup (1 stick) butter, melted
poppy seeds, for sprinkling

Boil chicken breasts until fully done. Mix sour cream and cream of chicken soup together into mixture. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.

Preheat oven to 350°F.

Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixture over chicken, completely covering it. Sprinkle Ritz cracker pieces all over the top.

Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.

Bake at 350°F for 30 minutes or until crackers are golden brown.

Serve and enjoy!

Submitted by: Holly O'Dell