Copyright © 2014 The FOURnet Information Network. All rights reserved.

Minute rice
3 lbs. chicken breasts
1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 1/2 c. crushed Ritz crackers (one pack)
1 stick butter
2 tbsp. poppy seeds

Boil chicken 15 to 20 minutes or until thoroughly cooked. Cut chicken into bite-size pieces. Mix chicken, sour cream and soup together. Spread thinly in greased casserole dish.

In separate dish mix together: crushed crackers, melted butter and poppy seeds. Sprinkle this mixture on top. Bake at 325°F for 30 to 40 minutes. Serve over rice. Delicious!!

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 7
Jan 27, 8:44 AM
Evalyn (California) says:
Mar 2, 3:28 PM
Rose (Pennsylvania) says:
Mar 2, 3:31 PM
Rose (Pennsylvania) says:
Mar 10, 9:39 AM
Emmie (Mississippi) says:
May 10, 8:19 PM
Katie 11 (Alabama) says:
Apr 22, 4:53 PM
Jessica (Massachusetts) says:
May 2, 7:00 PM
Oldbuck says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood