|EVERY FEW MINUTES|
|POPPY-SEED CHICKEN CASSEROLE|
3 lbs. chicken breasts
1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 1/2 c. crushed Ritz crackers (one pack)
1 stick butter
2 tbsp. poppy seeds
Boil chicken 15 to 20 minutes or until thoroughly cooked. Cut chicken into bite-size pieces. Mix chicken, sour cream and soup together. Spread thinly in greased casserole dish.
In separate dish mix together: crushed crackers, melted butter and poppy seeds. Sprinkle this mixture on top. Bake at 325°F for 30 to 40 minutes. Serve over rice. Delicious!!
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