|EVERY FEW MINUTES|
|NEIMAN MARCUS BROWNIES|
1 box Betty Crocker butter pecan cake mix
1 stick butter, melted
1 box powdered sugar (regular size)
1 (8 oz.) pkg. softened cream cheese
1 stick butter
1 c. pecans
Mix together cake mix, melted butter and 1 egg. Spoon and press into bottom of 9x13-inch Pyrex baking pan or buttered dish.
Blend together powdered sugar, cream cheese, 2 eggs, and butter. Pour mixture over cake mix and spread. Sprinkle chopped pecans over top. Place in preheated 300°F oven and bake for 1 hour.
Let cool for 1 hour before cutting. (Better after sitting overnight.)
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