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SMASH CAKE | |
1 box yellow cake mix with pudding 1 egg, well beaten 1 stick butter, melted 1 c. nuts FILLING: 8 oz. cream cheese, softened 2 eggs, well beaten 1 box confectioners' sugar Combine the ingredients for the crust. Mix well and mash into the bottom of a 12 x 8 x 2 inch pan, bringing the sides up just a little. Filling: In a mixing bowl, cream the cheese well. Add eggs and sugar alternately. Pour onto crust. Bake 40 minutes or until lightly browned at 350 degrees. |
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