1 butternut squash
1 onion, minced
1 tsp. butter or oil
2 c. chicken broth
4 c. water
1 tsp. curry powder
Salt and pepper

Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and add rest of ingredients. Simmer until heated through.