1 c. bourbon
1 c. brown sugar
1 c. ketchup
2 lbs. hot dogs

Cut hot dogs up into bite-size chunks. Mix bourbon, brown sugar and ketchup together. Add hot dogs to mixture and marinate overnight in the refrigerator. Two to three hours before serving, bake in oven, uncovered for 2 to 3 hours at 250 degrees. Serve in chafing dish or crock pot.