3 lg. potatoes
1 tsp. sugar
1 med. onion
1 tbsp. butter
1 can evaporated milk
1 tsp. parsley flakes
1 tsp. salt
Dash of pepper

DUMPLINGS:

1 egg
1 c. flour
Dash of salt
Dash of pepper

Peel potatoes and dice onion. Place in large saucepan and add the sugar, salt and pepper. Cover with just enough water to cover the top of the potatoes and boil until potatoes are cooked. When cooked, DO NOT DRAIN, add evaporated milk, butter and parsley flakes. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings. Mix ingredients until it forms a smooth dough ball. With fork, scrape off the dough into medium pieces into soup. They usually harden in the soup quickly. Test to be sure.