1 large can sweet potatoes
2 teaspoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cinnamon red hots
1 cup marshmallows

Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Sprinkle with candies and add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

Yummy!!

Submitted by: Angela Belk