|EVERY FEW MINUTES|
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|BAKED CORN CASSEROLE|
1 can corn
1 can cream corn
1/3 c. vegetable or light olive oil
1/4 c. sugar
1 (8 oz.) sour cream
1 box Jiffy cornbread mix
Mix ingredients together. Bake at 350°F for 35 minutes in a 9 x 9 pan.
Note for dieters only: Egg substitute may be used in place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.
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