3 eggs, beaten
1/2 c. cream
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
4 tbsp. flour
4 c. cut rhubarb

CRISP MIXTURE:

1/2 c. brown sugar
1/2 c. flour
1/2 c. oatmeal
1/2 c. butter

place rhubarb mixture in 8x8 pan. Cover with crisp mixture which has been crumbled. Bake at 350 degrees for 45 minutes.