My family loves this recipe. Absolutely the taste of summer!

Super easy to make and tastes great. Have the ice cream ready. Really good

Delicious!!! Making my second one, adding some strawberries this time! Thanks! Deb

My husband has been asking me to make a rhubarb custard pie like his grandma used to make, and I came upon this recipe. He LOVED it as well as our friends and neighbors. It was such a huge hit that I am making my third one today for Father's Day. Thanks for the terrific recipe!!

This recipe was great, however, it required a few tweaks. the topping mixture was too gloppy and it required longer baking time for me.... I live in Minnesota and it was a hot sticky day when I made it, so perhaps it was the conditions? The topping required '2 handfuls' each extra of both flour and oatmeal to get the right consistency -- supposed to look like 'peas' (not wet glop) when mixed together. Also I baked it for 45 mins and it was clearly not done, so I baked it for another 15 mins (1 hour total) and when it cooled and I cut it the inside was watery and the rhubarb not quite done. I put it back in and cooked it for another 15 mins and it was done. However, when done the filling was perfect and the topping was fine. Even my non-rhubarb eating daughter loved it.

I just made this but only had 3 cups of rhubarb, so I added a cup of frozen raspberries. It was wonderful! I think I may prefer this over the rhubarb custard pie that I used to make. I only used 1/4 cup of butter in the topping and threw in some pecans.

I made recipe the way it was written, turned out perfect! 4 out of 4 gave a thumbs up!

I was looking for a recipe to simulate my favorite pie, but was too lazy to make a crust. I made this as written and was awesome! I agree the consistency of topping seems off but trust the recipe. It comes out perfect at 45 minutes and tastes heavenly. I will definitely make this again. I will also try topping variation without oatmeal.