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BLUEBERRY PEACH CRISP | |
1 1/2 pkg. frozen blueberries 1 c. oats 1/2 c. what germ 1/2 c. brown sugar or honey 1/4 c. nuts 1 pkg. frozen peaches 1/2 c. flour 1/2 c. butter, softened 2 tsp. cinnamon 2 tbsp. sesame seeds Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 degrees 20 to 25 minutes or until brown, and peaches are soft. |
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