Peeled garlic cloves
Vinegar (white)
Sugar
Salt
Water

Purchase 1/2 gal peeled garlic cloves. Or peel your own. Combine solution of 1/3 white vinegar, 2/3 water, 1 cup sugar, 1/4 cup salt. Must be enough to cover garlic. Bring solution to a full rolling boil. Drop in peeled garlic. Return solution to full boil and boil 2 minutes. Turn off fire and allow to cool. Put into container and store in cool place 3 months. Eat like peanuts. Bonus: The solution makes excellent salad dressing too.