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6 eggs
3 1/2 c. flour
1 1/2 c. sugar
1 c. cool melted butter
4 tsp. baking powder
2 tbsp. anise extract

Preheat pizzelle griddle. Beat eggs, add sugar gradually and beat well. Add butter and anise. Sift flour and baking powder and add to creamed mixture. Dough will be very sticky. Drop by tablespoonfuls onto pizzelle griddle sprayed with Pam. Cook until steam stops and cookies are a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.
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 Rating: 4.9 / 5 - Reviews: 14
4 weeks ago
Jacqueline (United States) says:
Oct 29, 1:31 PM
Tweety (New Jersey) says:
Dec 19, 1:20 PM
Sue (Missouri) says:
Oct 17, 8:01 PM
Monica Patterson (North Carolina) says:
Feb 22, 3:54 PM
Jesse (United States) says:
Dec 21, 4:21 PM
Kaleena (Texas) says:
Dec 18, 10:11 AM
Marlene (Arizona) says:
Nov 27, 9:40 AM
Shirley Ondercin (South Carolina) says:
Oct 26, 6:24 PM
Gabrielle (Illinois) says:
Dec 20, 7:25 PM
Karla, colorado expat (Illinois) says:
Dec 5, 4:03 PM
Joyce (Virginia) says:
Sep 25, 6:06 PM
Diane (Illinois) says:
Dec 27, 6:34 PM
Arty Trost (United States) says:
Dec 25, 7:01 PM
Laurette Jardine (Hawaii) says:

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