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ITALIAN PIZZELLE COOKIES 
6 eggs
3 1/2 c. flour
1 1/2 c. sugar
1 c. cool melted butter
4 tsp. baking powder
2 tbsp. anise extract

Preheat pizzelle griddle. Beat eggs, add sugar gradually and beat well. Add butter and anise. Sift flour and baking powder and add to creamed mixture. Dough will be very sticky. Drop by tablespoonfuls onto pizzelle griddle sprayed with Pam. Cook until steam stops and cookies are a rich golden color. Cool on wire racks and store in air-tight container. Makes five dozen.
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 Rating: 4.9 / 5 - Reviews: 13
Dec 25, 7:01 PM
Laurette Jardine (Hawaii) says:
Dec 27, 6:34 PM
Arty Trost (United States) says:
Sep 25, 6:06 PM
Diane (Illinois) says:
Dec 5, 4:03 PM
Joyce (Virginia) says:
Dec 20, 7:25 PM
Karla, colorado expat (Illinois) says:
Oct 26, 6:24 PM
Gabrielle (Illinois) says:
Nov 27, 9:40 AM
Shirley Ondercin (South Carolina) says:
Dec 18, 10:11 AM
Marlene (Arizona) says:
Dec 21, 4:21 PM
Kaleena (Texas) says:
Feb 22, 3:54 PM
Jesse (United States) says:
Oct 17, 8:01 PM
Monica Patterson (North Carolina) says:
Dec 19, 1:20 PM
Sue (Missouri) says:
Oct 29, 1:31 PM
Tweety (New Jersey) says:

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