|EVERY FEW MINUTES|
|SWEET GARLIC DILL PICKLES|
2 c. vinegar
2 c. water
3 c. sugar
2 tbsp. salt
12 cloves garlic, peeled
6 heads fresh dill
6 qts. fresh sliced pickles packed firmly in canning jars
1/8 tsp. powdered alum in each qt.
Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. Place lid and ring and cold pack.
Cooks Note: Although the original recipe calls for no further processing, the USDA recommends processing in a boiling water bath for 10 minutes.
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