4 lg. tomatoes, cut into cubes
1 lb. brie cheese, rind removed, torn into pieces
1 c. cleaned fresh basil, cut into strips
3 garlic cloves, peeled & finely minced
1 c. olive oil
1 1/2 lbs. bowtie pasta

Combine tomatoes, brie, garlic, olive oil, salt and pepper in large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature.

Bring 6 quarts water to a boil in a large pot. Add pasta and boil until tender but still firm, 8 to 10 minutes. Drain pasta and immediately toss with the tomato sauce. Serve at once. 4 to 6 portions.