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ITALIAN CHOCOLATE PEPPER COOKIES 
4 c. flour
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. black pepper
1 c. cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. sugar
1 c. shortening
1 pt. milk (2 c.)

Mix all dry ingredients in large bowl or pan. Make hole in center, add shortening and milk. Mix by hand. It will be very sticky. Roll or spoon into small balls, size of walnuts. Bake at 350 to 375 degrees for 10 to 12 minutes. When cooled dip in chocolate or white frosting.
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 Rating: 5 / 5 - Reviews: 3
Feb 5, 6:59 AM
Wanda Walker (New York) says:
May 21, 11:00 PM
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Dec 15, 10:03 PM
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