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|CHIPOTLE MONTEREY JACK CHEESE CHICKEN|
From the kitchen of Johnsonville® sausage.
1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup frozen corn, thawed
1 tablespoon olive oil
1 package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 tablespoon lemon juice
5 flour tortillas (8-inches), warmed
2/3 cup refried beans, optional
1 1/2 cups shredded Monterey Jack cheese
In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.
Makes 5 servings.
Total Prep/Cook time: 30 minutes.
© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.
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