Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips!

Pour fruit pie filling into a 6 quart Dutch oven. In a separate bowl, mix soda with cake mix. Batter will be lumpy. Pour over top of pie filling.

Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot.

Wonderful served alone or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.

Submitted by: Shiloh