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Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in their ...

Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt. Spread ...

Sprinkle olive oil on chops add Montreal steak seasoning, salt and pepper. Tenderize chops with fork and let sit in refrigerator for at least half an ...

Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot salt if ...

This is an easy way to make bird treats to hang in your yard. Fun for kids to make, real easy, and you don't have to bake anything. First use any ...

Peel and slice bananas lengthwise in half. Sprinkle both halves with sugar and cinnamon. Put both halves back together and wrap in foil. Place on the ...

Thread pineapple chunks, chicken, bell pepper, onion, and cherry tomatoes onto skewers. Brush with the Italian salad dressing or BBQ sauce. Grill or ...

Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat once or ...

In a large pot of water cook potatoes (halved) for 15 - 20 minutes so they are done but still a bit firm. In meantime, combine Stevia, relish, ...

Clean mushrooms with a brush or paper towel. Wipe off dirt. Remove stems start with a row of caps in a container or what works for you. First, salt ...

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