1 1/2 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. fresh cut up ripe mango
1 egg
1/2 c. milk
1/4 c. butter, melted

In a large mixing bowl, combine first 5 ingredients. Gently fold in mango. In a small bowl, whisk together the egg, milk, and melted butter. Add to the flour mixture and stir. Spread into as greased 8 x 8 inch baking pan. Combine topping ingredients and sprinkle over batter: 3/4 c. brown sugar 1 tbsp. flour 1/4 c. chopped walnuts (we get these and pecans in care packages!!)

Bake at 425 degrees for 20-25 minutes, until top is light golden brown.

We get bushels of fresh mango off of the tree in our yard. This would also work great with fresh blueberries or peaches you get.