1 1/2 or 2 lb. round steak (not thin sliced)
Lg. jar (4 1/2 oz.) sliced mushrooms
1 env. dry onion soup
Sprinkle top with beef bouillon.

(Can add real onion and green pepper if desired.)

Cut round steak into serving pieces and put into large shallow pan. Drain mushrooms and put on top of meat. (Add onions and green pepper.) Sprinkle top with onion soup mix and beef bouillon. Add 2 packages of water (from onion soup). Wrap tightly with foil. Bake at 350 degrees for 2 hours. Serve with white or beef flavored rice.