Cooks.com - Recipe - Chinese Chicken With Hot Sauce (Pan Pan Chi)

Home	Forums	Chat Live (15)	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

<<Prev 48 / 90 Next>>

CHINESE CHICKEN WITH HOT SAUCE (PAN
PAN CHI)

1/2 spring chicken
2 cucumbers
1 clove garlic
1 slice ginger
1/2 stalk green onion
2 chili peppers

Shred cucumbers. Mince garlic, green onion and ginger.

Boil chicken in water for 30 minutes. Bone and shred.

Arrange cucumber and chicken on platter.

Mix with hot sauce (see below) just before serving.

Hot Sauce:

1 tbsp. sesame sauce
dash of hot pepper sauce
1 tsp. sesame oil
2 tbsp. soy sauce
1/2 tbsp. vinegar
1 tsp. sugar
dash of Monosodium Glutamate (MSG)

Mix ingredients together in bowl.

Submitted by: CM

Click to join Cooks.com live chat

Comments?

	email this recipe to:

Some of the recipes viewed in the past few minutes: