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CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI) | |
1/2 spring chicken 2 cucumbers 1 clove garlic 1 slice ginger 1/2 stalk green onion 2 chili peppers Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. Mix with hot sauce (see below) just before serving. Hot Sauce: 1 tbsp. sesame sauce dash of hot pepper sauce 1 tsp. sesame oil 2 tbsp. soy sauce 1/2 tbsp. vinegar 1 tsp. sugar dash of Monosodium Glutamate (MSG) Mix ingredients together in bowl. Submitted by: CM |
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