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1 (7 oz.) pkg. thin spaghetti
1 tbsp. butter
1 1/2 lbs. ground beef
Salt & pepper
24 oz. tomato sauce
8 oz. cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese
1/3 c. minced onion
1 tbsp. minced green pepper
2 tbsp. melted butter

Cook spaghetti and drain. Saute beef in butter until brown. Add tomato sauce, salt and pepper. Remove from heat. Combine cottage cheese, cream cheese, sour cream, onion and green pepper.

In 2 quart casserole, layer half of the spaghetti cheese mixture. Then rest of the spaghetti. Pour melted butter over the top. Put tomato-meat mixture over top. Chill. Remove from refrigerator 20 minutes before baking. Bake at 350 degrees for 1 hour until bubbly. This freezes well.

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 Rating: 3.5 / 5 - Reviews: 2
Mar 14, 2:20 PM
Esther Merker says:
Jun 13, 9:27 PM
Alavelle (Minnesota) says:

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