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BROWN GRAVY 
2 tbsp. butter
1 c. canned beef bouillon
2 tbsp. flour
Dash salt and pepper

In small saucepan melt butter and stir in flour. Keep stirring until blended well. Add bouillon and stir until gravy reaches boiling point. Continue to stir until smooth and it thickens. Add salt and pepper to taste. Serve over meat or potatoes. Makes 1 cup.
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