14 oz. Chinese cabbage
2 chili peppers, shredded
2 tbsp. oil
3 1/2 tbsp. sugar
2 1/2 tbsp. vinegar
1 1/2 tbsp. salt
dash of Monosodium Glutamate (MSG)

Cut white part of cabbage into 2 inch strips.

Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.

Submitted by: CM