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OLD FASHIONED SOUR PICKLES 
1 gallon vinegar
1 c. salt
1 c. sugar
1 c. dry mustard

Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry cukes. Pack into jars and fill with vinegar mixture. Seal. Ready to use in about 3 weeks.
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 Rating: 5 / 5 - Reviews: 1
Mar 25, 12:57 PM
Emma (Nevada) says:

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