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2 c. all-purpose flour
1 tbsp. baking powder
1/3 c. oil
2/3 c. milk

Mix flour and baking powder. Combine oil and milk; pour all at once into dry ingredients. Stir until mixture forms a ball. Knead 18-20 times. Roll to 1/2-inch thick. Bake on ungreased cookie sheet in a preheated 450F oven. For drop biscuits, add 2 tablespoons more milk. Drop onto ungreased baking sheet.

Variations: For herb seasoned biscuits add 1 teaspoon garlic or 1 teaspoon onion powder, 2 teaspoons parsley flakes, 2 teaspoons dill weed or 1/2 teaspoon sage. I use sage with chicken, garlic with pasta, dill weed with beef.

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 Rating: 4 / 5 - Reviews: 11
Oct 24, 11:41 PM
Diana L (Kansas) says:
Dec 8, 7:42 PM
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Dec 28, 2:25 PM
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Aug 27, 4:31 PM
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Dec 25, 10:14 AM
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