1 1/2 lbs. ground beef
1 reg. onion
1 tbsp. chili powder
Level tsp. crushed red pepper
1 tbsp. curry powder
1 tsp. prepared mustard
3 tbsp. catsup
2 tbsp. Worcestershire sauce
1 (6 oz.) can tomato paste
6-8 oz. water

Saute onion in oil, add ground beef until brown, return to heat - add remaining ingredients, let simmer at least 1 hour adding water if necessary to keep mixture moist.