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TEXAS HOT DOG SAUCE 
1 lb. ground venison
2 tbsp. chili powder
1 1/2 tbsp. cumin
3 tsp. paprika
1 tsp. oregano
1/4 tsp. crushed red cayenne pepper
1 tsp. salt
1/4 tsp. pepper
1 c. minced onion
2 c. water

Brown the venison in a heavy skillet. Use big enough skillet to hold all the above ingredients. When venison has been browned, add the above ingredients and simmer for 30-45 minutes. Spoon over cooked hot dogs or hamburger.
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