1 (28 oz.) can pear shaped tomatoes (puree)
1/4 c. tomato paste
2 tsp. sugar
2 tbsp. snipped fresh basil
2 tsp. snipped fresh oregano
2 to 4 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. pepper

Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.