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YEAST FREE PIZZA CRUST & HOMEMADE
PIZZA
 
CRUST:

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

PIZZA:

Tomato sauce
Ground pork or hamburger, browned
Chopped onion
1/2 tbsp. pizza seasoning
Mushrooms
Shredded pizza cheese

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with the meat of your choice. Sprinkle with pizza seasoning and top with mushrooms and cheese.

Bake at 425F for 20 minutes.

This pizza seasoning can be purchased at the supermarket. It has all of the dried spices together and you just sprinkle it on.

Variation: Roll the dough out thinly and use to make stuffed "Hot Pockets", calzones or turnovers. Fill with your favorite filling (a pizza topping with cheese and chopped pepperoni is my favorite!).

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