Copyright © 2014 The FOURnet Information Network. All rights reserved.


2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil


Tomato sauce
Ground pork or hamburger, browned
Chopped onion
1/2 tbsp. pizza seasoning
Shredded pizza cheese

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with the meat of your choice. Sprinkle with pizza seasoning and top with mushrooms and cheese.

Bake at 425F for 20 minutes.

This pizza seasoning can be purchased at the supermarket. It has all of the dried spices together and you just sprinkle it on.

Variation: Roll the dough out thinly and use to make stuffed "Hot Pockets", calzones or turnovers. Fill with your favorite filling (a pizza topping with cheese and chopped pepperoni is my favorite!).

Share: Add review or comment

Page 1 of 9
 Rating: 4.2 / 5 - Reviews: 135   Sort by: 
Sep 4, 5:05 PM
Cheri says:
Sep 10, 8:30 PM
Eric says:
Sep 12, 4:32 PM
Sandra says:
Sep 21, 11:15 AM
Carol says:
Sep 22, 7:56 PM
casey says:
Sep 24, 3:52 PM
Katia says:
Sep 26, 2:11 PM
jmata says:
Oct 2, 7:41 PM
Jim says:
Oct 4, 1:03 PM
Brittany says:
Oct 8, 10:51 PM
Kim says:
Oct 10, 2:15 PM
Zoe says:
Oct 18, 10:14 AM
Ashleigh says:
Oct 25, 3:44 PM
Darlene says:
Oct 25, 6:40 PM
nich says:
Nov 8, 5:20 PM
Katii says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood