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HOMEMADE PEPPERONI CALZONES 
1 (8 oz.) jar spaghetti sauce with mushrooms & oregano & basil
8 oz. thinly sliced pepperoni
1 c. shredded Mozzarella cheese
1 egg, beaten

PIZZA DOUGH:

1 pkg. reg. or quick-acting active dry yeast
1 c. warm water
1 tbsp. sugar
2 tbsp. vegetable oil
1 tsp. salt
2 3/4 to 3 1/4 c. all-purpose flour

Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 minutes. Heat oven to 375 degrees. Brush sandwiches with egg. Bake until golden brown, about 25 minutes. Yield: 6 sandwiches, 355 calories per sandwich.

PIZZA DOUGH DIRECTIONS: Dissolve yeast in warm water in a bowl. Stir in sugar, oil, salt and 1 cup of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.

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 Rating: 4.8 / 5 - Reviews: 5
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