1 can black beans
1 med ripe tomato, diced
1/4 cup jalapeno slices (pickled are best for this dip)
1/3 cup salsa
1/2 cup shredded cheddar cheese
1 bunch green onion - diced
sour cream
1 tbsp cumin
1 tsp chili powder
salt

Heat beans over the stove; add cumin, chili powder, and just a pinch of salt. Once the beans are heated through, move to an oven-safe bowl. Top with cheese. Use broiler setting in the oven to melt the cheese.

Once the cheese has melted, top with salsa, fresh tomatoes, jalapeno, and sour cream. Garnish with diced green onions. Serve immediately with tortilla chips.

Makes enough, as an appetizer, for 3-4.

Submitted by: homecook76017