1 lb. white chocolate
1/2 c. crunchy peanut butter
6 oz. pkg. chocolate chips

Melt white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet.

Melt chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Set in refrigerator until hard. Break into "bark like" pieces. Keep refrigerated. (Can freeze.)