40 saltine crackers
1 c. brown sugar
1 c. butter
6 oz. chocolate chips
1/2 c. chopped nuts

Place layer of crackers on 11"x16"x1" foil lined pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 5 minutes or until crackers float. Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.