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RUM BALL COOKIES
 

Combine in bowl:

1/2 c. sifted confectioners' sugar
2 tbsp. cocoa
1/2 c. finely chopped pecans
3 tbsp. light corn syrup
1/4 c. rum

Mix well. Add 3 cups vanilla wafer crumbs. Mix well. Form into small balls. Roll in confectioners' sugar. Store in tin box.

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