2 c. crushed pretzels (not fine)

1 stick melted butter

4 tbsp. sugar

SECOND LAYER:

1 (8 oz.) cream cheese, softened

1 c. sugar

1 (8 oz.) Cool Whip

THIRD LAYER:

1 (30 oz.) can cherry pie filling

Roll out pretzels with rolling pin until they look like chopped nuts. But not fine. Mix pretzels, sugar and melted butter; press into 9 x 12 x 2 inch glass baking dish. Bake at 350 degrees for 8 minutes. Cool.

Combine cream cheese and sugar until well mixed. Fold in Cool Whip and spread on pretzel crust and refrigerate. Put cherry pie filling on top.