Add 1 tsp. vanilla.

It's a good recipe... I doubled it and added whipped cream, makes it lighter... stir some whipped cream in the fruit too.... real good!

Has anyone tried to swap out the Eagle Brand milk for egg nog? My husband LOVES egg nog & would like an egg nog cheesecake, but I'd like to make it single servings on ginger snaps. Think it would work?

wow no sugar needed.

I made this exactly as the recipe stated and it was absolutely delicious! I did use low fat versions of the eagle brand, sour cream and cream cheese though and you couldn't tell the difference. I added strawberries on top. Delicious!

This cheesecake is wonderful and so easy to make. I did add 1 tsp. of vanilla to the mix. I use different pie fillings for the topping or fresh fruit!!!!! Its a hit at all parties I attend and with my family. Am wondering if I could add peanut butter to change the flavor? If I try will let you know here......

I used all fat free sour cream and cream cheese. I added a little vanilla, and lemon zest, and it made it really light and fluffy. Also used a store bought graham crust, and put melted butter and toasted it in the oven for a few minutes, gave it a much more rich and stable crust. Topped with Blueberries and Strawberries. Oh also it set better in the freezer, and kept its structure as it thawed in the refrigerator. Very good recipe.

I made the crust with brown sugar and pecans baked my crust. With fresh raspberry sauce on top.

I added 1 tsp. vanilla extract and 1/4 c Nutella. Placed in mini phyllo shells and topped with mixed berries. It was such a great hit! FYI the recipe will make enough to fill 45 mini phyllo shells.

Diane, that sounds really good! Gonna have to try that one!

Wow!

I do this receipt all the time but do not use the sour cream. I do add either one teaspoon of pure almond extract or one teaspoon pure vanilla extract. Everyone in my family loves it and so easy to make.

I put vanilla waffers at the bottom of a muffin tin and made mini cheesecakes

Seems like a good recipe... The last couple steps explaining how to put it into the fridge or freezer can be used even if you bake the cheesecake, especially if you have to switch the filling over to a ready graham cracker pie crust. :D I can't wait to eat it once it is firm. XD

It's my favorite! Super easy to make and always a hit! I did add 1 tsp vanilla.

FAST and very easy to make, I also added homemade vanilla to this!