2 (8 oz.) pkgs. cream cheese
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
12 vanilla wafer cookies, (use "Nilla" Wafers, they are bigger.

Preheat oven to 325 degrees. Place foil (not paper) muffin cups into muffin tin. Place one vanilla wafer into each muffin cup. Mix cheese, sugar and vanilla until smooth. Mix in eggs until creamy. Fill each muffin cup 3/4 full and bake for 12 to 15 minutes. They are done when cheesecake bounces back after being lightly touched. Let cool completely and top with fruit, pie filling, chocolate, etc. Best when served cold.