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BELGIAN ENDIVES WITH HAM AND CHEESE 
8 Belgian endives
8 slices boiled ham (not too thick)
1 c. white wine

SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 c. grated Swiss cheese
Nutmeg, salt & white pepper to taste

Preheat oven to 400 degrees.

Wrap each endive with a slice of ham. Place in a baking dish and pour wine over them. Cover and cook for 20 minutes. Melt butter, blend in flour and add milk, stirring constantly until the sauce begins to thicken. Add cheese and continue to stir until melted. Season with nutmeg, salt and pepper. Pour the sauce over the endives with ham and return to the oven for approximately ten minutes until the sauce bubbles and is nicely browned.

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 Rating: 5 / 5 - Reviews: 2
Jan 4, 8:42 PM
Teresa (Texas) says:
Jan 4, 7:34 PM
Teresa (Texas) says:

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