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BEEF STROGANOFF 
2 lb. lean family steak, cut in thin strips
2 tbsp. butter
1 onion, chopped
1/2 lb. mushrooms, sliced
1 c. red wine
1 c. water
2 tsp. paprika
2 pkg. Lawry's stroganoff mix
1 (8 oz.) sour cream or more
1 lb. wide egg noodles, cooked
1 tbsp. butter

Saute beef strips in butter until brown. Add onion, mushrooms, wine, water and paprika. Cover and simmer 1 hour or until tender. Add water to make 3 1/2 cup liquid. Add stroganoff, mix and stir in well. Simmer covered for 10 minutes.

Drain noodles. Toss with a little butter. Place in a large flat bowl. Stir 8 oz. sour cream into stroganoff. Use more if you like. Spoon over noodles.

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 Rating: 5 / 5 - Reviews: 2
Jan 30, 6:28 PM
Catharine Archibald (Alberta) says:
Jan 13, 4:46 PM
Edith H. (United States) says:

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