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BISCUITS AND MILK GRAVY 
8 biscuits
8 tablespoons vegetable oil
8 tablespoons self-rising flour
2 1/2 cups milk

Home made biscuits taste better to me, but use what you will. Follow directions on box for biscuits.

In a non-stick pan, add 8 tablespoons of vegetable oil. Heat to medium heat. Allow about 3 minutes to heat up.

Using a whisk, add one tablespoon of flour at a time. Brown each tablespoon before you add the next, otherwise it will taste like flour.

Reduce heat to low. Whisk in milk a half a cup at a time. Season with salt and pepper to taste.

Serve gravy over hot biscuits!

Submitted by: Kayla
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 Rating: 5 / 5 - Reviews: 6
Jun 26, 10:12 PM
Richard (Arizona) says:
Jun 18, 9:17 AM
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May 20, 10:55 AM
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Jul 1, 12:33 AM
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Apr 9, 12:14 PM
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Jan 16, 5:30 PM
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