|EVERY FEW MINUTES|
|BISCUITS AND MILK GRAVY|
8 tablespoons vegetable oil
8 tablespoons self-rising flour
2 1/2 cups milk
Home made biscuits taste better to me, but use what you will. Follow directions on box for biscuits.
In a non-stick pan, add 8 tablespoons of vegetable oil. Heat to medium heat. Allow about 3 minutes to heat up.
Using a whisk, add one tablespoon of flour at a time. Brown each tablespoon before you add the next, otherwise it will taste like flour.
Reduce heat to low. Whisk in milk a half a cup at a time. Season with salt and pepper to taste.
Serve gravy over hot biscuits!
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