1/2 c. butter
3 oz. cream cheese
1 c. flour

1 egg
1 tsp. melted butter
2/3 c. pecans, chopped
3/4 c. lite brown sugar
1 tsp. vanilla
1/4 tsp. salt

Shell: Soften butter and cream cheese. Mix in flour. Roll in ball; chill. Press into small tart pans with thumb.

Filling: Mix together. Fill shells 1/2 full. Bake at 325 degrees for 25-30 minutes until shell is light brown.