Copyright © 2014 The FOURnet Information Network. All rights reserved.

POOR MAN'S CRAB CASSEROLE 
1 lb. pkg. frozen cod fillets (not breaded), thawed and drained
2/3 c. melted butter
1 c. crushed herb seasoned stuffing mix
6 oz. pkg. frozen crab meat, thawed and drained
4 oz. can mushroom stems and pieces, drained
1 egg
2 tbsp. fresh chopped parsley
1/4 tsp. salt
2 tbsp. lemon juice
1/4 tsp. hot pepper sauce

TOPPING:

1/2 c. crushed herb seasoned stuffing mix
2 tbsp. melted butter

Heat oven to 350 degrees. In ungreased 8-inch square baking dish place cod fillets. In a 1 1/2-quart bowl mix together all crab mixture ingredients. Sprinkle crab mixture over cod fillets.

In same bowl, combine all topping ingredients; sprinkle over crab mixture. Bake for 30-35 minutes or until heated through and fish flakes with a fork.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s