Base:

30 graham crackers (wafers) crushed
1/2 cup butter, melted

Filling:

1 pkg Jell-O 4 oz. any flavour
1 cup boiling water
1 pint vanilla ice cream

Topping:

1 container Cool Whip (optional)

Combine graham wafer crumbs and butter. Place mixture in an 8 X 8 pan. Press down. Do not grease pan. Do not bake.

Mix Jell-O and water. Stir in ice cream until melted and well blended. Pour over crumb mixture. Place in refrigerator to set.

Top with Cool Whip, if desired, or can be sprinkled with a few left over graham wafer crumbs. Can also be frozen for an extra cool treat!

Submitted by: Heather Wills